No-Bake Cheesecake Truffles

How to make No-Bake Cheesecake Truffles


1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup butter, softened

1 tsp. vanilla

3/4 cup powdered sugar

1 graham cracker, finely crushed

1 oz. BAKER’S Semi-Sweet Chocolate


Beat cream cheese, butter and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.

Freeze 1 hour or until cream cheese mixture is firm enough to handle.

Shape cream cheese mixture into 40 balls, using about 1 rounded tsp. cream cheese mixture for each ball. Place in single layer in shallow pan; refrigerate 15 min. or until firm.

Melt chocolate as directed on package. Dip bottom halves of cheese balls, 1 at a time, in graham crumbs; place, crumb sides down, on waxed paper-covered plate. Drizzle with melted chocolate; refrigerate 15 min. or until firm.

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