Spiced Roasted Almonds

How to make Spiced Roasted Almonds


* 2 cups granulated sugar

* 1 cup water

* 2 teaspoons ground cinnamon

* 1/4 teaspoon ground cloves

* 1/4 teaspoon allspice

* 1/4 teaspoon ground ginger

* 1/4 teaspoon ground nutmeg

* 1 teaspoon vanilla extract

* 1/4 teaspoon salt

* 3 cups unsalted almonds


Line a rimmed baking sheet with aluminum foil and set aside.

In a large non-stick skillet, combine water, sugar, cinnamon, cloves, allspice, ginger, nutmeg, vanilla, and salt.

Bring mixture to a boil, then add the almonds and vanilla and lower to medium heat.

Continue cooking and stirring until water is gone. Sugar will change to a coarse and dry consistency. Keep stirring. Once glaze starts to look shiny, pour onto prepared pan.

Break up clumps with a wooden spoon as nuts cool to separate. Let harden and enjoy!

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