Vegetable Beef Noodle Soup

How to make Vegetable Beef Noodle Soup


2 cups sliced celery

2 cups grated carrots

2 cups sliced onions

2 minced garlic cloves

3/4 tsp thyme

1 teaspoon of parsley

10 cups of beef broth

2 tablespoons chili sauce

1 cup vermicelli

Ground pepper


In a pot, brown a little oil and soften the vegetables and garlic for 3 to 4 minutes.

Add seasonings, chili sauce and broth and bring to a boil.

Add the vermicelli and cook, uncovered, 15 minutes.

Enjoy !

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